Terroir and Table
The practice of live cooking – interaction with the chef; the sharing
of knowledge; expertise and stories; rustic, refined, hearty fare,
elegantly presented and served direct from our wood-fired oven to a
long table where guests help themselves – is a more convivial and
relaxed approach to the sharing of meal and leisure time.
www.terroirandtable.com.au
www.terroirandtable.com.au
